Instructions:

Preheat the oven to 350 degrees.

Start by cutting up the precooked meatballs and put them in the pan. Add spaghetti sauce and stir. Cover and let simmer on the stove and turn down the heat.

Spray the cupcake pan with Pam Cooking Spray.

Take the pretzel buns and roll them out flat with the rolling pin. Then work them into the cupcake pan.

Take the provolone cheese and cut in half and add the provolone cheese to the bottom.

Bake for 5 minutes to melt the cheese.

Take the meatball and spaghetti sauce and fill each cup. Top with pepperoni and shredded mozzarella cheese.

Bake for another 10 minutes until the cheese is melted and golden brown.

Top with parmesan cheese and parsley.

Enjoy!